Lemon and Coconut Popsicle

I have been making the weirdst most awesome combinations. This lemon and coconut popsicles are not weird but just fantastic. Can you believe I used turmeric to colored them? I think it is just genius because not only these lemon and coconut popsicles are healthy but the turmeric makes them extra healthy.

Turmeric is a potent antioxidant so using it for a sweet treat I think it is awesome. It is tasteless so don’t be worry about getting any weird flavor from it. I mostly use it for my Indian cooking but now I think I am going to start using it for many of my sweet creations, especially when it comes to lemon flavors.

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Well I leave you with these sensational lemon and coconut popsicles that I hope you get to make soon. I love my popsicle mold so I think I will be getting another soon since frozen popsicles pretty much don’t last that long at in my house.

Ingredients:

1 15 oz coconut cream
1/2 cup almond milk
1/2 cup unsweetened shredded coconut
Juice of 2 lemons
2 tsp turmeric

Directions:

In your blender place all the ingredients. Pulse until smooth. Divide mixture in your popsicle mold and freeze until harden.

Enjoy! 🙂

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