Spicy Chicken Burgers
These Spicy chicken burgers where out of this world. I decided to post this recipe first because I was really pleasantly surprised at how moist, tasty and easy they were to make. I actually wished I had doubled the batch and froze some because they were really good. If you get to make them I suggest that you double the batch, you won’t regret it.
I kept the amount of Tabasco on the medium side making the Spicy chicken burgers slightly spicy, however you can go ahead and use more for the extra heat. My husband of course poured even more Tabasco on his burger but I just enjoyed them as is.
I leave you with this amazing tasty and easy Spicy chicken burgers. I hope you get to make them, if you do, let me know how you like them.
These burgers were sensational. They were moist, juicy, tasty and most of all, super easy to put together. Your family and friends will love them, so I hope you give them a go!
1.5 lbs organic chicken, cut into chunks
1/4 cup Parmesan cheese
1 onion, cut into quarters
2 Tbsp Tabasco® original sauce, more if you like
1/2 tsp salt
2 Tbsp olive oil
In the food processor add all of the ingredients except the olive oil and onion. Pulse until the chicken is minced, about 1 minute.
When the chicken is minced, add the onion and pulse for another 5-10 seconds or until the onion is chopped.
With your hands, form 5 burger patties and place them on a plate. Over medium to high heat, in a nonstick skillet, heat the olive oil. When the oil is hot, add the burgers to the pan and cook them on each side for about 4-5 minutes.
Transfer the burgers to a plate and serve as desired