5 Min Mixed Berry and Dark Chocolate Greek Yogurt

For this one there is no ice cream maker needed, just a food processor. You may be able to get away with it and also use a blender 🙂

I was able to keep my sweet tooth satisfied with a few simple desserts, and this one was one of my favorites.

You can also use frozen raspberries, blueberries, bananas, mangoes, any frozen fruit of your choice really.

If you like frozen yogurt, this is a recipe you must add to your collection. This is easy, simple and super versatile.

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Ingredients:

16 oz (1 lb) Greek yogurt/ Plain yogurt
12 oz frozen organic berries
2 tablespoons dark chocolate chips
4-6 tablespoons honey, more or less if you like
1 tablespoon Vodka, optional, use if you are planning on freezing

Directions:

Place dark chocolate chips in the food processor and pulse for 20 seconds or so until they are chopped somewhat. Add the remaining ingredients and blend for about 20-30 seconds extra.

Keep left over in the freezer. If you think you may have some left over add 1 tablespoon of Vodka to the mix to make sure the yogurt doesn’t freeze rock hard!!

Note: To get a creamier and thicker frozen yogurt you can strain the yogurt in the fridge over night using a cheese cloth.

Also, the more fat content the creamer the result, so if you like you can use full fat Greek yogurt/ Plain yogurt. It may be more to your liking 🙂

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