Salmon and Egg Sandwich

This is one of our favorite sandwiches. In my household we love salmon but because it can get quite pricey I tend to buy it in cans sometimes, much more economical. For this one you can leave the salmon as is, just the mayo and some chopped onion or other veggies like I used here would do, but for us adding eggs is even better 🙂 More protein right?

Also, a soft whole wheat bread is what I choose to go with it, any other bread will do, even regular sandwich bread would work. This is a quick fix for lunch or dinner and very nutritious and healthy I must add.

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Ingredients:

4-6 tablespoons mayonnaise
4 oz shredded coleslaw
4 oz shredded carrots
4 boiled eggs
3 6 oz cans salmon
8 slices Provolone cheese
Arugula, other greens will do
100% Whole wheat bread

Directions:

In a bowl mix all ingredients except the cheese. Place about 3-4 tablespoons of the mixture on each sandwich topped by 2 slices of provolone cheese and some arugula.

A little of hot sauce also goes good with this 🙂

As a side note i also use sour cream and greek yogurt in my coleslaw in replace of mayonnaise

Enjoy! 🙂

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