Month: April 2015

Balsamic Parmesan Roasted Asparagus and Tomatoes

Balsamic Parmesan Roasted Asparagus and Tomatoes

I’ve recently discovered my passion for asparagus. This is coming from someone who never used to buy asparagus to cook before, but I’d have it at restaurants here and there. So here is my favorite way to cook asparagus along with tomatoes. I love roasted […]

Baked garlic and ginger drumsticks

Baked garlic and ginger drumsticks

Like many of you I struggle constantly with what to make for dinner. It’s such a chore, especially for a busy weeknight. Having a food blog I think about food constantly. I dream about food, I live food, which is probably a good thing that […]

Zucchini & Mushroom Bolognese Sauce

Zucchini & Mushroom Bolognese Sauce

What I love about this particular Bolognese sauce is there’s a good portion of vegetables and mushrooms to complement the otherwise very meaty sauce. This sauce has become a regular in our household. We love the sauce so much that it has since incorporated in […]

Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing

Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing

Salad is one of my go to meals lately. When you add a protein like chicken it makes it filling enough to count as the main course and no longer just a side dish or appetizer. Plus they are generally really easy to throw together, […]

Lemon-Parmesan Angel Hair Pasta with Shrimp

Lemon-Parmesan Angel Hair Pasta with Shrimp

This pasta recipe was so delicious that it has finally changed my opinion on shrimp! I think key for me is that I can’t eat cold shrimp it needs to be warm, and I really liked what a bit of citrus did for it’s flavor. […]

5 Ingredient Honey Soy Chicken

5 Ingredient Honey Soy Chicken

This is how my spur-of-the-moment dish usually looked like, minus the meticulously organised vegetables for styling purpose of course. *wink* Minimal use of ingredients and preparations, which also means the less chopping the better, from the stove to table can be achieve under 30 minutes, […]

Double chocolate popsicles

Double chocolate popsicles

Have you ever made your own frozen popsicles before? If you haven’t you truly should start. I actually have a couple of frozen popsicle moulds which work great. Having these have saved me a lot of money since making your own popsicles at home is […]

To the max green juice

To the max green juice

I have not made juice in for ever. This To the max green Juice is superb. While we love to drink smoothies most of the time, I like to have a refreshing veggie juice once in a while. The only thing about having juices is […]

Spinach and strawberry green smoothie

Spinach and strawberry green smoothie

We tend to have them a lot, almost everyday since it is super easy to add fruits and veggies to smoothies and kids love them. If you have kids, or yourself, and find that it is hard to incorporate fruits or veggies into your diet, […]

One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli

One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli

One thing I’ve been intrigued with lately is the idea of cooking a meal on a sheet pan. I haven’t even tried one pot pasta recipes yet, probably because I fear soggy noodles or something. I don’t really understand how you can add traditional pasta […]